-
1 cuisson
cuisson [kyisɔ̃]feminine noun• cuisson à la vapeur/au four steam/oven cooking• quelle cuisson ? (au restaurant) how would you like it cooked?* * *kɥisɔ̃2) (de poterie, d'émaux) firing* * *kɥisɔ̃ nf1) [aliments] cooking"une heure de cuisson" — "cooking time: one hour"
2) [poterie] firing* * *cuisson nf1 Culin gén cooking; ( au four) (de pain, gâteau, poisson) baking; (de rôti, poulet) roasting; temps de cuisson cooking time; après dix minutes de cuisson after cooking for ten minutes; la cuisson de la viande est très longue meat takes a long time to cook;[kɥisɔ̃] nom féminin[manière de cuire] cooking technique
См. также в других словарях:
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
baking — /ˈbeɪkɪŋ/ (say bayking) noun 1. the act of someone or something that bakes. 2. the quantity baked at one time; a batch. –adjective 3. very hot; sweltering: *a pleasure after working in the baking sun. –colleen mccullough, 1975 …
Tape baking — is a process that is used to restore magnetic tapes: audio cassettes and video tapes. It cannot be used with acetate tapes. [cite web| last =Cilleti| first =Eddie| title =If I Knew You Were Coming I d Have Baked A Tape!| url =http://www.tangible… … Wikipedia
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
COOKING AND BAKING — In biblical times cooking or baking was generally done in the courtyard or kitchen, either in a hearth or an oven. In seasons of intensive labor in the field people encamped in the fields (Gen. 37:17), while in other seasons they returned to… … Encyclopedia of Judaism
Blind-baking — The term blind baking (sometimes called pre baking ) refers to the process of baking a pie crust or other pastry without the filling. Generally, the pie crust is lined with tin foil or parchment paper, then filled with dried peas, lentils, beans… … Wikipedia
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
Amoroso's Baking Company — Infobox Company company name = Amoroso s Baking Company company company type = Private company slogan = foundation = 1904 location = Philadelphia, Pennsylvania key people = Amoroso Family num employees = 300+ (2005) industry = Commercial Bakery… … Wikipedia
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Hannah Swensen Mysteries — are books written by Joanne Fluke. So far in the series there are ten books, but there are still more planned. List of Works # Chocolate Chip Cookie Murder (February 2000) # Strawberry Shortcake Murder (February 2001) # Blueberry Muffin Murder… … Wikipedia
Polymer clay — is a sculptable material based on the polymer polyvinyl chloride (PVC). It usually contains no clay minerals, and is only called clay because its texture and working properties resemble those of mineral clay. It is sold in craft, hobby, and art… … Wikipedia